Gluten-Free Rosemary Focaccia

Gluten-Free • Celiac Safe Contains Gluten-Free Wheat A perfectly crisp crust and a soft, airy interior, that delivers all the rustic charm of traditional focaccia without the gluten. Light yet satisfying, it's ideal for dipping, topping, or enjoying straight from the oven. We love it with a drizzle of olive oil sea salt or as the base for an effortless gourmet sandwich. Ingredients: Gluten-free Flour (Gluten-Free Wheat Starch, Maize Starch, Dextrose, Buckwheat Flour, Rice Starch, Guar Gum), Italian Olive Oil, Dry Yeast, Salt, Filtered Water, Rosemary. Contains: Wheat. May Contain: Sesame. Gluten Free: Made with wheat starch that has undergone rigorous processing to eliminate gluten. Nutrition Facts 2 Serving per container Serving size 1 focaccia (250g) Amount per serving Calories 471 % Daily value* Total Fat 9g 12% Saturated Fat 1.7g 8% Trans Fat 0g Cholesterol 0mg 0% Sodium 1558mg 68% Total Carbohydrate 91g 33% Dietary Fiber 5.4g 19% Total Sugars 0.5g Added Sugars 0g 0% Protein 4g 8% Vitamin D 0% Calcium 4% Iron 12% Potassium 6% Gluten-free Flour (Gluten-Free Wheat Starch, Maize Starch, Dextrose, Buckwheat Flour, Rice Starch, Guar Gum), Italian Olive Oil, Dry Yeast, Salt, Filtered Water, Rosemary. Contains: Wheat. May Contain: Sesame. Gluten Free: Made with wheat starch that has undergone rigorous processing to eliminate gluten. *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.