Gluten-Free Olive Oil Focaccia

Gluten-Free • Celiac Safe Contains Gluten-Free Wheat Golden and crisp on the outside, soft and airy on the inside—this gluten-free focaccia delivers all the warmth and flavor of the classic, without the gluten. Whether paired with your favorite toppings, dipped in olive oil, or enjoyed straight from the oven, every bite is light, satisfying, and full of rustic charm. Ingredients: Gluten-Free Flour (Gluten-Free Wheat Starch, Maize Starch, Dextrose, Buckwheat Flour, Rice Starch, Guar Gum), Italian Olive Oil, Dry Yeast, Salt, Filtered Water. Contains: Wheat. May Contain: Sesame Gluten Free: Made with wheat starch that has undergone rigorous processing to eliminate gluten. Nutrition Facts 2 Serving per container Serving size 1 focaccia (250g) Amount per serving Calories 471 % Daily value* Total Fat 9g 12% Saturated Fat 1.7g 8% Trans Fat 0g Cholesterol 0mg 0% Sodium 1558mg 68% Total Carbohydrate 91g 33% Dietary Fiber 5.4g 19% Total Sugars 0.5g Added Sugars 0g 0% Protein 4g 8% Vitamin D 0% Calcium 4% Iron 12% Potassium 6% Gluten-free Flour (Gluten-Free Wheat Starch, Maize Starch, Dextrose, Buckwheat Flour, Rice Starch, Guar Gum), Italian Olive Oil, Dry Yeast, Salt, Filtered Water, Rosemary. Contains: Wheat. May Contain: Sesame. GLUTEN-FREE: Made with wheat starch that has undergone rigorous processing to eliminate gluten. *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.