Wildgrain
Slow-Fermented Olive Oil Ciabatta
Reviewed by the The Top Finds editors · How we test
You'll complete your purchase on Wildgrain's site · price checked May 21
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Our review
We hand-stretch and brush each ciabatta with extra virgin olive oil before it enters the oven. Because it is slowly fermented, its crumb is rich and open and its crust is nice and crispy.
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Slow-Fermented Olive Oil Ciabatta
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