Slow-Fermented Olive Oil Ciabatta

We hand-stretch and brush each ciabatta with extra virgin olive oil before it enters the oven. Because it is slowly fermented, its crumb is rich and open and its crust is nice and crispy. Ingredients: Wheat Flour, Extra Virgin Olive Oil, Yeast, Water, Sea Salt. Contains: Wheat. May contain: Eggs, Soy, Tree Nuts, Dairy Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns. Nutrition Facts 8 Serving per container Serving size 1 slice (57g) Amount per serving Calories 140 % Daily value* Total Fat 0.5g 1% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 340mg 14% Total Carbohydrate 28g 9% Dietary Fiber 1g 4% Total Sugars 0g Added Sugars 0g 0% Protein 5g 10% Vitamin D 0% Calcium 0% Iron 10% Potassium 0% Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains Less Than 2% Of Ascorbic Acid As A Dough Conditioner, Enzymes, Extra Virgin Olive Oil, Salt, Sea Salt, Yeast. Allergens: Contains: Wheat. May contain: Eggs, Soy, Tree Nuts, Dairy. *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.