Slow-Fermented Ciabatta Sandwich Rolls (4-Pack)

Crafted using traditional techniques, and a slow fermentation process for enhanced flavor and texture, they boast a crisp crust and a chewy interior. Perfect for sandwiches and paninis, these rolls offer a rustic, authentic Italian taste experience. Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains Less Than 2% Of Ascorbic Acid As A Dough Conditioner, Enzymes, Salt, Sea Salt, Yeast. Contains: Wheat. May contain: Eggs, Soy, Tree Nuts, Dairy Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns. Nutrition Facts 4 Serving per container Serving size 1 roll (102g) Amount per serving Calories 270 % Daily value* Total Fat 1.5g 2% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 660mg 29% Total Carbohydrate 55g 20% Dietary Fiber 2g 7% Total Sugars 0g Added Sugars 0g 0% Protein 9g 18% Vitamin D 0% Calcium 2% Iron 15% Potassium 2% Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains Less Than 2% Of Ascorbic Acid As A Dough Conditioner, Enzymes, Salt, Sea Salt, Yeast. Allergens: Contains: Wheat. May contain: Eggs, Soy, Tree Nuts, Dairy. *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.