Wildgrain
Slow Fermented Ancient Grain Ciabatta
Reviewed by the The Top Finds editors · How we test
You'll complete your purchase on Wildgrain's site · price checked May 21
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Our review
Our slow-fermented ciabatta is made with a blend of flours, including some ancient grains for added flavor and nutrition. The long fermentation creates a light, airy texture and a crisp golden crust — wholesome, aromatic, and irresistibly delicious.
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Slow Fermented Ancient Grain Ciabatta
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