Vegan Croissants (4-pack)

Our plant-based croissants are full bodied, flaky and crispy on the outside, with melt-in-your-mouth goodness on the inside. We love them warm for breakfast or brunch! Ingredients: Wheat Flour, Plant-Based Margarine, Water, Yeast, Sugar, Salt, Pea Protein, Canola Oil, Dextrose, Maltodextrin, Corn Starch, Natural Flavor, Ascorbic Acid, Food Enzymes. Contains: Wheat, Soy. Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns. Nutrition Facts 4 Serving per container Serving size 1 croissant (68g) Amount per serving Calories 280 % Daily value* Total Fat 15g 19% Saturated Fat 9g 45% Trans Fat 0g Cholesterol 45mg 15% Sodium 320mg 14% Total Carbohydrate 29g 11% Dietary Fiber 1g 4% Total Sugars 5g Added Sugars 4g 8% Protein 6g 12% Vitamin D 0% Calcium 2% Iron 10% Potassium 2% Ingredients: Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Plant-Based Margarine (Palm Oil, Canola Oil, Water, Sugar, Vegetable Monoglycerides, Soy Lecithin, Natural Flavor, Citric Acid, Annatto And Tumeric, Vitamin A Palmitate, Vitamin D2), Yeast, Sugar, Salt, Wheat Gluten, Pea Protein Isolate, Canola Oil, Dextrose, Maltodextrin, Corn Starch, Natural Flavor, Ascorbic Acid, Food Enzymes (Xylanase, Amylase). Allergens: Contains: Wheat, Soy. Produced in a facility that also processes: Milk, Eggs, Tree Nuts. *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.