Butternut Squash & Cheese Ravioli (12 oz)

We start with a dough made from wheat flour, eggs, and semolina, rolled thin and delicate. Inside, creamy butternut squash is blended with mozzarella, butter, and a hint of black pepper, balanced by toasted wheat crumbs and a touch of sweetness. Each raviolo offers a comforting mix of earthy and creamy flavors in every bite. Ingredients: Filling: Butternut Squash, Cream, Toasted Wheat Crumbs (Wheat Flour, Salt, Yeast), Sunflower Oil, Mozzarella Cheese (Cultured Milk, Salt, Enzymes), Hard Grated Cheese (Cultured Milk, Salt, Enzymes), Water, Butter, Sugar, Salt, Rice Flour, Corn Starch, Sage, Black Pepper. Pasta: Wheat Flour, Pasteurized Egg, Durum Wheat Semolina. Contains: Milk, Wheat, Egg. May Contain: Soy. Nutrition Facts 3 Serving per container Serving size 9 pieces (110g) Amount per serving Calories 280 % Daily value* Total Fat 13g 17% Saturated Fat 8g 40% Trans Fat 0g Cholesterol 95mg 32% Sodium 650mg 28% Total Carbohydrate 33g 12% Dietary Fiber 2g 7% Total Sugars 6g Added Sugars 5g 10% Protein 9g 18% Vitamin D 0% Calcium 10% Iron 2% Potassium 4% Ingredients: Filling: Butternut Squash, Cream, Toasted Wheat Crumbs (Wheat Flour, Salt, Yeast), Sunflower Oil, Mozzarella Cheese (Cultured Milk, Salt, Enzymes), Hard Grated Cheese (Cultured Milk, Salt, Enzymes), Water, Butter, Sugar, Salt, Rice Flour, Corn Starch, Sage, Black Pepper. Pasta: Wheat Flour, Pasteurized Egg, Durum Wheat Semolina. Allergens: Contains: Milk, Wheat, Egg. May Contain: Soy. *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.