Tinned Fish Sprinkle

A crispy, crunchy, onion-y, kelpy miracle that will make your tins sing. Think golden brown fried onions, the kind you only see at Thanksgiving and then wonder why you don’t eat them year-round, but made specifically for tinned fish lovers. Your crunchy, savory, kelpy fix… ready to shake onto every tin you love, sprinkle on a salad, on a baked potato. Use as a breading mix for salmon or any seafood. This sprinkle topper is made with crispy, breaded fried onions, doused in a very special kelp dried to light, flaky perfection, and tossed with sumac and tart lemon. It makes the perfect bite.