La Palestina

We are excited to bring this gem from Cajamarca, our long time favorite terroir in Peru. This is exact the type of coffee we love, we look for in a Peruvian coffee: a high grown field blend mainly featuring local Bourbon varietal. While Bourbon variety is known as something "classic" with less vibrancy and delicate mouthfeel, some Peruvian Bourbon offer incredible brightness with Geisha like florals. This is the very best type of those coffees with incredibly vibrant florals, while majority of the beans in the lot are Bourbon. Expect bright grapefruit, vibrant jasmine florals, some passionfruit vibes and delicate honeydew sweetness. For best results, we recommend you rest Apollon's Gold coffees for at least 45 days with many starting to open up around 75 days off roast.