Andy Anand Lemon Coconut Cake, 9-Inch, 2.9 lb – Gluten-Free & Dairy-Free, Fresh Meyer Lemon & Toasted Coconut, Birthday & Holiday Gift

Bright Meyer lemon and toasted coconut layered into a soft sponge, made entirely gluten-free and dairy-free. Hand-baked to order at our small Chino, California kitchen and shipped nationwide. The cake we make for guests who've quietly given up on bakery cake because of allergies. Real lemon and toasted coconut — zest, juice, and shavings layered through a delicate sponge. Bright, floral, refreshing — the cake we'd serve at a Sunday brunch. Gluten-free AND dairy-free — a recipe built so the texture stays moist and tender without wheat or butter. Real bakery cake, not a workaround. Light, citrus-forward profile — perfect for spring birthdays, Mother's Day brunch, baby showers, or any time the table wants something less rich than chocolate. 2.9 lb whole 9-inch cake — serves 10–12. Hand-baked, no preservatives, no shelf stabilizers. Arrives in our reusable designer presentation tray. Ships nationwide — insulated cold-pack box. Bake-to-order, so plan a few days lead time before special occasions. Your purchase supports Education Without Boundaries . This Lemon Coconut Cake is a delicious act of kindness that gives back to the community while providing a premium, satisfying, and healthy dessert.