Andy Anand Sugar-Free Mango Coconut Cake, 2.5 lb – Keto & Diabetic-Friendly, Fresh Mango Purée, Toasted Coconut, No Preservatives Gift Box

A tropical sugar-free cake — moist sponge dunked in fresh mango purée and topped with toasted coconut. Sweetened with plant-based stevia, keto-friendly and diabetic-friendly. Hand-baked to order in our Chino, California kitchen and shipped fresh nationwide. Real fresh mango purée — the moist sponge dunked in fresh mango for bright tropical flavor. Not flavoring or extract. Toasted coconut topping — real coconut shavings, toasted for added depth. The tropical pairing done with real ingredients. Sugar-free, keto-friendly, diabetic-friendly — sweetened with plant-based stevia across the cake and finishes. Low net carbs. 2.5 lb whole cake — serves 8–10. Hand-baked in small batches with no preservatives or artificial chemicals. Ships nationwide — insulated cold-pack packaging keeps your cake bakery-fresh from our oven to your door. Frequently Asked Questions What sweetener is used? Sweetened with plant-based stevia — no cane sugar, no artificial sweeteners. Keto-friendly and diabetic-friendly. How many net carbs per slice? Approximately 5–10 g net carbs per slice (1/10 of the cake), depending on cut size. Always check with your healthcare provider for individual dietary needs. How should I store the cake and how long does it last? Counter up to 2 days, refrigerated up to 7 days, or frozen up to 90 days. Thaw in the refrigerator overnight before serving. Is it gluten-free? This cake contains wheat. Browse our gluten-free sugar-free cakes for alternatives. You May Also Like Sugar-Free Coconut Lemon Mousse Cake (3 lbs) — tropical citrus mousse Sugar-Free Hummingbird Cake — banana-pineapple southern classic Sugar-Free Chocolate Pineapple Upside-Down Cake — caramelized pineapple over chocolate Your purchase supports Education Without Boundaries . Every Sugar-Free Mango Coconut Cake is a delicious act of kindness — a premium, healthier dessert that gives back to the community.