Andy Anand Sugar-Free Gluten-Free Chocolate Chip Cake, 2.8 lb – Dark Chocolate Chips, Keto & Diabetic-Friendly, No Preservatives Gift Box

A childhood-birthday flavor without the sugar or gluten — real dark chocolate chips folded into a moist, gluten-free sponge. Sweetened with plant-based stevia, keto-friendly and diabetic-friendly. Hand-baked to order in our Chino, California kitchen and shipped fresh nationwide. Real dark chocolate chips in every slice — folded into a moist, gluten-free sponge. The same nostalgic flavor without the sugar spike. Triple-friendly recipe — sugar-free, gluten-free, and built for keto and diabetic-friendly diets. Sweetened with plant-based stevia — no cane sugar, no artificial sweeteners. Low net carbs. 2.8 lb whole 9-inch cake — generous enough to serve 10–12. Pairs naturally with vanilla ice cream. Hand-baked in small batches — no preservatives, no chemicals, no shortcuts. Arrives in our reusable designer cake box. Frequently Asked Questions What sweetener is used? Sweetened with plant-based stevia — no cane sugar, no artificial sweeteners. Keto-friendly and diabetic-friendly. How many net carbs per slice? Approximately 5–10 g net carbs per slice (1/12 of the cake), depending on cut size. Always check with your healthcare provider for individual dietary needs. How should I store the cake and how long does it last? Counter up to 2 days, refrigerated up to 7 days, or frozen up to 90 days. Thaw in the refrigerator overnight before serving. Is it gluten-free? Yes — this cake is fully gluten-free. You May Also Like Sugar-Free Dark Chocolate Chip Cake (2.8 lbs) — the original (contains wheat) Sugar-Free Gluten-Free Chocolate Strawberry Cake — chocolate-strawberry gluten-free Sugar-Free Gluten-Free Caramel Pecan Cake — caramel pecan gluten-free Your purchase supports Education Without Boundaries . Every Sugar-Free Gluten-Free Chocolate Chip Cake is a delicious act of kindness — a premium, healthier dessert that gives back to the community.