Andy Anand Sugar-Free Gluten-Free Caramel Pecan Cake, 9-Inch, 2.8 lb – Keto & Diabetic-Friendly, Natural Sweetener, Birthday Gift Box

A rich caramel pecan cake — made entirely sugar-free and gluten-free, with naturally sweetened caramel and toasted California pecans. Sweetened with plant-based stevia, keto-friendly and diabetic-friendly. Hand-baked to order in our Chino, California kitchen and shipped fresh nationwide. Real toasted California pecans + sugar-free caramel — naturally sweetened caramel drizzle layered through a moist gluten-free sponge. Gluten-free AND sugar-free — a recipe built for guests with double restrictions. Sweetened naturally across the cake and frosting. Sugar-free cream cheese frosting — whipped fresh, finished between every layer. The caramel-pecan classic done right. 9-inch whole cake, 2.8 lbs — serves 10–12. Hand-baked in small batches with no preservatives. Ships nationwide — insulated cold-pack packaging. Local SoCal pickup available. Frequently Asked Questions What sweetener is used? Sweetened with plant-based stevia — no cane sugar, no artificial sweeteners. Keto-friendly and diabetic-friendly. How many net carbs per slice? Approximately 5–10 g net carbs per slice (1/12 of the cake), depending on cut size. Always check with your healthcare provider for individual dietary needs. How should I store the cake and how long does it last? Counter up to 2 days, refrigerated up to 7 days, or frozen up to 90 days. Thaw in the refrigerator overnight before serving. Is it gluten-free? Yes — this cake is fully gluten-free. You May Also Like Sugar-Free Gluten-Free Chocolate Chip Cake — gluten-free chocolate chip Gluten-Free Sugar-Free Carrot Cake (3 lbs) — gluten-free spiced carrot cake Sugar-Free Caramel Walnut Cake (9-inch, 2 lbs) — caramel with walnuts (contains wheat) Your purchase supports Education Without Boundaries . Every Sugar-Free Gluten-Free Caramel Pecan Cake is a delicious act of kindness — a premium, healthier dessert that gives back to the community.