Andy Anand Gluten-Free Dairy-Free Caramel Walnut Cake, 9-Inch – Hand-Baked, Real Walnuts & Caramel Drizzle, No Preservatives, Birthday Gift

Welcome from Chino, California. Our small artisan bakery — a quick drive from Diamond Bar and the rest of the Inland Empire — hand-makes every Caramel Walnut Cake to order. If you live with a gluten or dairy restriction here in SoCal, you already know how hard it is to find a real bakery cake worth ordering. We baked this one for you. Gluten-free AND dairy-free — no compromise on texture. We use a sponge formula developed in-house that stays moist for days without wheat or butter. Genuinely good cake, not 'good for a gluten-free cake.' Real toasted California walnuts and rich caramel — pieces folded into the batter and layered between tiers. The caramel is sweetened naturally so it works for keto and diabetic-friendly plans. 9-inch, 2.8 lb whole cake — serves 10–12. Right-sized for a Diamond Bar birthday dinner, a Chino office celebration, or a get-well gift to a SoCal neighbor managing dietary needs. Hand-baked in small batches — no artificial preservatives, no shelf stabilizers. Arrives in our reusable designer cake box, ready to give as a gift. Local SoCal pickup or nationwide shipping — insulated cold-pack packaging for warm routes. We bake to order, so plan a few days for delivery. Your purchase supports Education Without Boundaries . This Gluten-Free Dairy-Free Caramel Walnut Cake is a delicious act of kindness that gives back to the community while providing a premium, satisfying, and healthy dessert.