Wagyu Zabuton Block

Experience the SRF Gold Plus™ zabuton, a cut renowned for its exceptional tenderness and indulgent marbling. Graded at BMS 11–12, the pinnacle of the beef marbling scale, this steak delivers a peerless balance of richness, buttery flavor, and melt-in-your-mouth texture. Often called the “Denver steak,” the Zabuton is the fourth most tender cut of beef and owes its name to the Japanese word for a flat, square pillow—reflecting the steak’s signature shape. The American Wagyu Gold Plus™ grade elevates this luxurious cut into a unforgettable culinary experience. Award winning chefs sear the zabuton block on each side for a showstopping steak with a flavorful exterior crust and a juicy, rich interior. The SRF Gold Plus™ zabuton redefines indulgence with every bite. Average weight: 6 oz.