Rwanda, Abakundakawa

From Rwanda’s rolling hills, this coffee from the Abakundakawa Cooperative shines with red berry sweetness and tropical vibrancy. “Abakundakawa,” meaning “coffee lovers,” was founded in 1999 by 100 farmers seeking better market access through collective effort and now represents over 6,000 farmers who process their harvests at the Minazi and Rushashi washing stations. This particular lot was grown exclusively by the Hingakawa group, a subset of 740 women cultivating coffee as a path to restoration and reconciliation after the Rwandan civil war. This coffee reflects the cooperative’s dedication to quality and care, offering notes of nectarine, papaya, and maple syrup with a bright, layered sweetness.